Children also have worse days when they are "cloudy." This is what happens to Ale bear today: the poor man has woken up with a strange thing on his head. He does not know exactly what is happening to him and the worst thing is that the more turns he turns, the more his cloud grows. And it is that th..
Ale Bear is sad because he misses his mother. To meet her, he climbs aboard a spaceship and sets course... to the Moon! A book that helps us face the subject of death with the little ones, a very complex subject that children face, with simple and direct questions. / El oso Ale está triste porque e..
The wind blew a bouncy castle into the forest. All the animals want to play with it and form a long line. But when the Tarasquita hare sneaks in front of the porcupine Horacio, a fight breaks out. Is it possible that they can agree? A story that tells us about friendship, how to share, and help each..
The author teaches us to memorize and learn historical data, math formulas, and grammar rules in an easy, fast, and fun way. Studying becomes a pleasant activity and learning will be effective and lasting. / El autor nos enseña a memorizar y aprender de modo fácil, rápido y divertido datos históric..
Specially adapted for the little ones, to be read with mom and dad, to get closer to the sacred texts in a simple way. The reading is accompanied by splendid illustrations that represent scenes and characters with extreme clarity, corresponding to the original text, revealing the meaning of the main..
This book covers the composition, structure, color, flavor, texture and juiciness of meat by applying the theoretical foundations to various dry and moist cooking, and to those at low temperatures. Drawings and practical tables teach you how to recognize pieces, buy the right cuts, and cook them cor..
Successful author, professor of chemistry and professional researcher, in this book Dario Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour and gases...
Is it true that sugar or baking soda reduces the acidity of tomato sauce? What is the secret of well-roasted potatoes? With a simple language, illustrated experiments, diagrams, tables and recipes explained, this book unmasks false myths and presents the fundamental techniques to achieve excellent d..
Piergiorgio Giorilli delves into the slow fermentation, common to many sweets of the Italian tradition. Alongside classic recipes, the book presents more than 50 elaborations characterized by long fermentation times, all with photographs, and many of them with images that illustrate the phases step ..
In Solby, a small, quiet port, life is sweet for Mika and Sebastian. Until the day they find a bottle at sea. Inside is a seed and a mysterious message. They doubt if he was sent by JB, a friend who disappeared a year ago. They embark on an adventure with sea monsters, abominable pirates, and giant ..
Some time ago, in a nearby country, lived a monster lady. She was good and kind, but no one approached her because she had a problem. Until one day something changed her life. This book is specially created to help children with dyslexia or reading problems, with stories full of unforgettable charac..
Phileas Fogg leaves his disciplined life to travel around the world in 80 days. Thus begins the story of a journey that leaves London and continues through France, Italy, Bombay, Hong Kong, Yokohama, San Francisco and New York. By train, boat, elephant or sled, these adventures offer a mosaic of cul..