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Brand: Urano EAN: 9788479539610
The Bone Broth Secret
With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, and desserts, Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You’ll also get entertaining stories along the way that remind you to add joy back onto your plate and into your..
Brand: Almuzara EAN: 9788418648175
That was not in my Book on the History of Spanish Cuisine
Through these pages, we will learn about the evolution of Spanish cuisine from Iberian acorn flour cakes to Ferrán Adrià's spherical melon caviar, We will discover that the best story about the fruitful coexistence between Christian, Jewish and Muslim cuisines is owed to the prostitute Aldonza: “La ..
Brand: Edaf EAN: 9788441436336
Fermentation for Beginners
Fermented foods are a delicious, abundant source of nutrients. Apart from granting complex flavors to food, fermentation has been shown to have highly positive effects on one's health, including improved digestion and facilitated nutrient absorption. / Los alimentos fermentados son una deliciosa y ..
Brand: Obelisco EAN: 9788491117667
The Physiology of Taste
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean c..
Brand: Obelisco EAN: 9788491118237
Tell Me About Tea
From two tea masters, one from the East and the other from the West, comes an inspiring manual that introduces the secrets of this wonderful infusion. This is a guide about how to prepare and drink different types of tea, but also a philosophy book...
Brand: Urano EAN: 9788416972517
Make Lacto-Fermented Foods Easily
Digestive problems, processed industrial products, additives, preservatives… Today's diet seems to be a real headache. Highly valued in Asian countries known for their healthy cooking, fermented products naturally improve the symptoms of people suffering from chronic intestinal disorders. / Dolor d..
Brand: Edaf EAN: 9788496107588
Italian Food
This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in ..
Brand: Sirio EAN: 9788417399665
Kombucha, known since Ancient times -in Imperial China it was consumed as the "tea of immortality"- the popularity of this fermented, probiotic, refreshing and slightly carbonated drink has exploded in recent times. Enjoying all that potential is as simple as encouraging yourself to prepare it at ho..
Brand: Sirio EAN: 9788416579587
The Healthy Juicer's Bible
Free radical-fighting blueberries, nutrient-rich kale, or protein-packed spinach… every fruit and vegetable you can think of pairs up in this bible for devoted followers of the juice craze sweeping the nation. A passionate juicer for over five years, author Farnoosh Brock shares her knowledge and di..
Brand: Gribaudo EAN: 9788417127732
The Science of Meat
This book covers the composition, structure, color, flavor, texture and juiciness of meat by applying the theoretical foundations to various dry and moist cooking, and to those at low temperatures. Drawings and practical tables teach you how to recognize pieces, buy the right cuts, and cook them cor..
Brand: Gribaudo EAN: 9788417127077
The Science of Pastry
Successful author, professor of chemistry and professional researcher, in this book Dario Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour and gases...
Brand: Gribaudo EAN: 9788417127909
The Science of Vegetables
Is it true that sugar or baking soda reduces the acidity of tomato sauce? What is the secret of well-roasted potatoes? With a simple language, illustrated experiments, diagrams, tables and recipes explained, this book unmasks false myths and presents the fundamental techniques to achieve excellent d..
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