In this new work, Núria Roura encourages us to take the first step to transform our habits and how we feed ourselves. To do this, she offers a four-week plan consisting of 28 healthy and delicious recipes. A different breakfast for each day, accompanied by a recommendation of a healthy habit. / Nú..
After opening our eyes to a different and completely renewed view of the delicious and flavorsome world of vegetables, in Sweet Ottolenghi tells us about his passion for the world of sweetness through more than a hundred new and spectacular recipes. / Tras habernos transmitido una mirada diferente ..
It is an incontestable reality that cult of wine is present with some nuances in almost all cultures and that, far from shrinking over the centuries, is currently experiencing one of its moments of greatest splendor. / El apasionante mundo del vino parte de dicha premisa para adentrar al lector, ta..
What happens when one of today’s best-loved food writers had a change of appetite and starts making recipes that are “informally” healthy without submitting to the tyranny of the “officially” healthy? The result is this fabulous book.
¿Qué sucede cuando una de las autoras de libros de cocina más rec..
In this book signed by Dulcinea (Paola Calasanz) you will find the most delicious and original vegetarian recipes. Recipes that will make you reconnect with nature, feel better with the world around you and with yourself. Dulcinea invites you to come into her kitchen. / En este libro firmado por Du..
With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, and desserts, Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You’ll also get entertaining stories along the way that remind you to add joy back onto your plate and into your..
From edgy and delicious salads to hearty entrées and exquisite desserts, Plenty More is a mandatory read for vegetarians and omnivores alike, who will discover –through Ottolenghi's magnificent recipes– a new way of cooking and eating vegetables. / En este nuevo y esperado título, Ottolenghi contin..
Fermented foods are a delicious, abundant source of nutrients. Apart from granting complex flavors to food, fermentation has been shown to have highly positive effects on one's health, including improved digestion and facilitated nutrient absorption. / Los alimentos fermentados son una deliciosa y ..
Digestive problems, processed industrial products, additives, preservatives… Today's diet seems to be a real headache. Highly valued in Asian countries known for their healthy cooking, fermented products naturally improve the symptoms of people suffering from chronic intestinal disorders. / Dolor d..
This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in ..
/ La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un enclave con una cultura gastronómica tan variada como seductora, un auténtico crisol de las cocinas más diversas potenciado por la riqueza de ingredientes propia del Mediterráneo...
Kombucha, known since Ancient times -in Imperial China it was consumed as the "tea of immortality"- the popularity of this fermented, probiotic, refreshing and slightly carbonated drink has exploded in recent times. Enjoying all that potential is as simple as encouraging yourself to prepare it at ho..