This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in ..
This book is designed and made with love so that at home you can make all kinds of sweets (biscuits, cakes, cheesecakes, brownies...) without anyone noticing that they are gluten free. / Este libro está pensado y realizado con todo cariño para que en tu casa podáis hacer todo tipo de dulces sin qu..
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. / Muchas personas que deciden iniciar una dieta más ..
Claudia Lucero shows step by step?with every step photographed?exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Enjoy it! / Con unas recetas que tal como..
Well-known Bay Area cooking instructor Jennifer Cornbleet, shares over 100 delicious no-cook recipes. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. / ¡Nunca antes ha sido ta..
The author of this book has selected the best, most varied and easy recipes with avocado from contemporary cuisine, although it also includes some traditional dishes that already have a classic status. It covers all meals of the day, explained in a simple and practical way. And it has a guide to sel..
This book is written to help you to cope with eating problems related to cancer. You will probably have good days and bad days when it comes to food while undergoing treatment; here you will find tips and advice for what to eat when battling cancer to help bring joy back to the table. / En este lib..
This book aims to present very rich and simple recipes for which it is not necessary to use any product of animal origin, breaking the stereotypes that vegan and vegetarian cuisine is boring, bland, and difficult to cook. / Este libro tiene como objetivo dar a conocer recetas muy ricas y sencillas ..
Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! / Tr..
The book they have in their hands is not a cookbook, it is a manual. With an essential ingredient- imagination- the authors propose a series of tricks, techniques and alternatives to turn leftovers into a renewed and attractive dish. / La obra que tienen en sus manos no es un libro de cocina al uso..
Slow Vegan offers an exclusive and careful selection of the most emblematic recipes of Nacho Sanchez, the chef of the famous vegan restaurant, Pizzi & Dixie. / Slow vegan recoge una exclusiva y cuidada selección de las recetas más emblemáticas de Nacho Sánchez, el chef del famoso restaurante vegano..
Soup is one of the oldest and easiest dishes to prepare. The eighty recipes in this book help you create your own recipes by teaching you the basics first. Simple and charming instructions with photos not only to stimulate your appetite but also your imagination and culinary creativity. / La sopa e..