This book is written to help you to cope with eating problems related to cancer. You will probably have good days and bad days when it comes to food while undergoing treatment; here you will find tips and advice for what to eat when battling cancer to help bring joy back to the table. / En este lib..
This book aims to present very rich and simple recipes for which it is not necessary to use any product of animal origin, breaking the stereotypes that vegan and vegetarian cuisine is boring, bland, and difficult to cook. / Este libro tiene como objetivo dar a conocer recetas muy ricas y sencillas ..
Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! / Tr..
The book they have in their hands is not a cookbook, it is a manual. With an essential ingredient- imagination- the authors propose a series of tricks, techniques and alternatives to turn leftovers into a renewed and attractive dish. / La obra que tienen en sus manos no es un libro de cocina al uso..
Xulema and Ana Duato share their favorite recipes and offer a guide to what should always be in the Duato’s pantry. Here they show the culinary legacy of their family, the ideal food for their children and the successful recipes created by the family. More than 80 recipes in a book full of photograp..
Sirocco brings the freshness of aromatic herbs, the acidity of citrus and the intensity of spices to our kitchens. Sabrina Ghayour, the British-Iranian chef, fuses her two cooking cultures in this book and offers over a hundred recipes where she combines western products with Middle Eastern flavors...
Slow Vegan offers an exclusive and careful selection of the most emblematic recipes of Nacho Sanchez, the chef of the famous vegan restaurant, Pizzi & Dixie. / Slow vegan recoge una exclusiva y cuidada selección de las recetas más emblemáticas de Nacho Sánchez, el chef del famoso restaurante vegano..
Soup is one of the oldest and easiest dishes to prepare. The eighty recipes in this book help you create your own recipes by teaching you the basics first. Simple and charming instructions with photos not only to stimulate your appetite but also your imagination and culinary creativity. / La sopa e..
Julie Morris presents this book with over 100 recipes full of natural, nutritious, and delicious ingredients, along with scientifically-acclaimed superfoods. The book has recipes ranging from cold dishes to hot plates, illustrated via gorgeous color photographs and full of helpful cooking tips. / L..
Superherbs do more than deliver vitamins and nutrition -- they improve overall health to bring the body back to equilibrium. Superherbs will teach you ten ways that we can incorporate them into our lives including recipes, teas, tonics, and DIY beauty regimes. / Todos conocemos las cualidades nutri..
Hot on the heels of the juicing craze comes souping, a new trend in the worlds of health and cutting-edge cuisine. Souping aims to bring back an essential food that is as simple as it is complete: soup. / Tras la moda del juicing, llega el souping, una nueva tendencia del mundo healthy y de la gast..
Matt Goulding has traveled over 5,000 miles through the noodle shops, tempura temples, and tea houses of Japan and presents one of the most ambitious and thorough books ever written about the culture and gastronomy of Japan from a Western standpoint. / Un viaje apasionante a las entrañas del extrao..